Skip to main content
Arts & Culture

Three stylish women on how they spend Christmas around the world

From snowy Iceland to rural Tuscany to sunny Sydney, three stylish women talk us through their Christmas traditions…

We speak to chic women around the world to quiz them on their Christmas traditions - Mimi Thorrison in France & Italy, Georgie Abay in Australia, and Aldis Firman in Iceland. We ask them how they spend the holiday season - what they feast on, how they lay the table, what's on their wish list and play list, and what's on the cards come to Boxing Day…

Georgie Abay at home in the Southern Highlands of New South Wales, Australia

We’ll wake up, let the kids unwrap all the presents and head to the beach for a swim – it’s such a beautiful way to start the day - Georgie Abay

Georgie Abay, Sydney & The Southern Highlands, Australia

Where do you spend the festive holiday season?
It’ll be spent with my family in Australia. It’s the one time of the year most of the country stops. Emails stop. Calls stop. I barely even check social media. It’s warm and sunny (most years) and days are spent at the beach or relaxing at home. I can’t actually imagine a cold Christmas as this time of year for me is all about sunshine. We’ll be driving down to the coast to spend a week by the beach, then back to our home in the country where I intend to get stuck into some serious gardening.

Talk us through your typical Christmas Day… 
We’ll wake up, let the kids unwrap all the presents and head to the beach for a swim – it’s such a beautiful way to start the day. After that, we’ll go to my mum’s house where we’ll spend the day. We always watch Love Actually on Christmas after lunch. It’s my favourite Christmas movie.

When does Father Christmas come - if he does?
He’ll come on Christmas eve, so the girls wake up and find the presents he has left. We will always leave carrots, beer and some biscuits out for him. I know given my girls are 8 and 10 these traditions are limited, so I’m enjoying the magic while it lasts.

What’s on the menu?
Prawns, oysters, ham, salads. We mostly eat a cold lunch which probably feels very strange to those living in cold climates, but it’s hot in Australia. Also. lots of chocolate almonds (which start at breakfast).

Your festive tipple of choice?
Champagne! Although it does tend to put me to sleep after lunch which I guess on Christmas day is perfectly acceptable.

What are your traditions? 
Beach in the morning, Love Actually in the afternoon. I’m from a small family, which being an introvert, I love. Christmas day is all about slowing down and spending quality time with family.

How do you decorate?
My favourite thing to do! I just ordered some Christmas crackers from Meri Meri – I love everything they do and they’re so clever with decorations.

And laying the table?
I’ll go to the flower markets the day before and buy some festive blooms. Then, a fresh tablecloth, napkins, gorgeous crackers and beautiful glassware. Laying the table is the fun part – washing up is my least favourite part of Christmas day!

What do you hope is under the tree for you this Christmas?
Anything for the home really. As we recently moved into a new home, all I want is home décor right now!

Favourite Christmas soundtrack?
I’m not going to lie – it’s Mariah Carey’s Christmas album. In the lead up to Christmas, I’ll inevitably have too many champagnes with some girlfriends and start singing all I want for Christmas is you at the top of my voice. Should I admit this? And of course, Michael Bublé!
 
What happens on Boxing Day?
Sleeping, drinking, eating – it’s all about relaxing and spending time with my family. We’ll probably go to the beach in the morning, and then the kids will be in the pool for most of the day.


About Georgie:

Georgie's new book, Best Laid Plans is out now - a book of women's stories about dealing with the inevitability of life not going to plan. Georgie is the former deputy editor of Australian Vogue. In 2014, she launched The Grace Tales, which celebrates the paradox of modern motherhood: the struggle and the beauty, the joy and the relentlessness. When the pandemic unfolded in 2020, Georgie started The Grace Tales Podcast. She has also co-founded a fashion & lifestyles brand, Versify Lifestyle and runs a content marketing and brand strategy agency.

Follow @thegracetales

Aldis Firman - an Icelander in England

Aldis Firman, Iceland

Where do you spend the festive holiday season?
Between our families in England and Iceland. I come from Iceland and was brought up there so my husband and I have a longstanding agreement that every other year, we spend in Iceland over the holidays to split between our English and Icelandic traditions and families.  This year i Iceland again.

Talk us through your typical Christmas Day… 
We celebrate on Christmas Eve, 24th December as a lot of Europe does. Christmas starts officially at 6pm, once the church bells chime. Phones, television, computers are off and the family comes together for the evening over candlelight and traditional family recipes that we usually only indulge in once a year.

We then open the presents after dinner with dessert served later. There is no one that comes down the chimney and no one Santa that delivers presents. It is all very clear to everyone from whom and to whom each present is and we all take our time and unwrap one by one, looking at what each person received. Christmas Eve is all about time with one another, uninterrupted time. We talk about the year gone, what is ahead for each person. What we are grateful for, highlight, lowlights and how we overcame them. It’s a long night!

When does Father Christmas come - if he does?
Icelandic Santa’s are called Jolasveinar or often dubbed the Jule Lads. And there are 13 of them! They come to “town” from the icy mountains on the eve of the 12th of December, one by one every evening up until the 24th. They each have their special roles and usually play tricks on residents but always leave a small present for very well-behaved children, each night in the children's shoes!

We don’t have Christmas stockings, but each Icelandic child is to leave their best-polished shoe in their bedroom window each night in the 12 days leading up until Christmas, in the hope that their good behaviour warrants a little present.

Traditionally, badly behaved children risk getting a rotten potato in their shoe overnight.

We have upheld this tradition in England, with my children leaving their finest shoe in the window from 12th December every year, waiting for the Jule Lads to travel to England after all the Icelandic children are in bed, they travel abroad in search of Icelandic children overseas. Apparently.

There are a lot of stories about the Jule Men, the most terrifying of all is their mother, she is called Gryla and bullies her husband Leppaludi. Gryla is a troll and has a cat called the Jule Cat that eats children! She goes on the prawl at night searching for badly behaved children to put in her sack and then cooks them in a stew (kiddie stew)! So its no wonder children in Iceland are impeccably behaved all December!

Who are you spending Christmas with this year?
My parents, siblings, nephews and niece in our home in Iceland. We will also make an effort to have lots of small celebrations with extended family and old friends. Christmas tends to start on the 23rd December when a lot of people tend to have their houses “open” for friends and family to pop in for a tipple, swap presents and sample some of the December baking efforts. It is like a house crawl on the Mass of Thorlak (Þorláksmessa).
What’s on the menu?

Leading up to Christmas, lots of herring, fermented fish, rye bread, fresh salmon and gravlax.

Then Christmas Eve, only once a year, a one-hit wonder – smoked, boiled then roasted pork rib, glazed with brown sugar, served with “brown potatos”, soured red cabbage, pickles and waldorf salad. All laid out in the centre of the decorated table served  “family style”  Dessert is Danish apple pie and whipped cream, a recipe from my grandmother and aunt.
Your festive tipple of choice?

Icelandic Maltöl or Malt ale/beer. It's wonderful, sweet dark light beer that is brewed like beer but with minimal fermentation and low or no alcohol. I can not get it anywhere outside of Iceland. Othwersie,  mulled wine or Jólaglögg I’ll take any day, especially outside in the snow and cold.
What are your traditions?

How do you decorate?
Wherever I am, Iceland or England I have a rather Nordic style I like to mix in with traditional and old items passed down from my grandmothers and great grandmothers, handpainted ceramics and porcelain comes out of the cupboard. Lighting is everything, soft lighting, lots of soft dim lights, candles, open fires and lots of nordic pine and eucalyptus.
And laying the table?

Traditional but the Scandinavian touch always comes through I think, soft colours with a touch of sharper colour which I tend to change year on year, depending on how I’m feeling that year.  This year its pink.  Lots of candles, table cloth and a table runner made by my late grandmother Hervör and handpainted porcelain jugs and serving plates by her. I find a Nordic style fits in with any theme if its done right. I have my white base then add colour and greens.

What do you hope is under the tree for you this Christmas?
All I want for Christmas…is a pizza oven.

Favourite Christmas soundtrack… 
There is a hymn close to my heart. Its an 800-year-old Icelandic hymn, Heyr Himna Smidur which is food for the soul this time of year and we listen to this on Christmas Eve. Otherwise I love Bing Crosby or Nat King Cole, The Christmas Song. For something real’ feel good – it has to be WHAM, Last Christmas, classic. 

What happens on Boxing Day?
Boxing Day in Iceland is usually a very relaxed, unplanned day for us. It’s a further opportunity to catch up with family or friends, read a good book, play music, chess and cards. In the past, most shops, restaurants and public places still remained closed on Boxing Day so its very much a time to spend at home and make it  “hyggelig”...

 

About Aldis:
Managing Director and Founder of Lab My Brand, Aldis is an award-winning business founder, start-up investor, ambassador to She Can He Can and a top 100 f:entrepreneur and sits on the Icelandic / UK Chamber of Commerce board. Aldis lives in Oxfordshire with her husband Ralph and two children and spends as much time as possible at home in Iceland.

Follow @aldisfirman @laymybrand

 

Mimi Thorisson is leaving France to spend Christmas in Tuscany this year

Mimi Thorrison, Tuscany

Where do you spend the festive holiday season?
This year we will be spending Christmas in Tuscany.

Talk us through your typical Christmas Day…
A lazy morning with the obligatory warm mince pies for breakfast drowned in double cream. 

When does Father Christmas come - if he does?
He comes on Christmas Eve, at around midnight... but he does leave early gifts for the little ones before they get too sleepy.

Who are you spending it with this year?
Our entire family.

What’s on the menu?
Roast capon with winter vegetables and chestnuts, a grand plateau de fruits de mer, The Nuvola (an amazing pandoro covered in a vanilla butter sugar icing), 

Your festive tipple of choice?
Egg nog or champagne.

What are your traditions?
Mince pies for breakfast, Icelandic 'riz au lait' called möndlu grautur, making Sarah Bernhart cookies en famille...

How do you decorate?
Mainly florals around the house and a grand Christmas tree. 

And laying the table?
I love the abundance of seasonal vegetables and fruits as installations.

What do you hope is under the tree for you this Christmas?
Something small but beautiful?

Favourite Christmas soundtrack…
My Christmas Spotify playlist called Mimi's Christmas. Also the Charlie Brown Christmas album.

What happens on Boxing Day?
We are all very relaxed and have drinks with friends, lots of Christmas movie-watching and cuddling on the sofa. 

 

About Mimi:

Mimi Thorisson was raised in Hong Kong, lives in France and shares her love of travel, food and cooking through books, workshops and her wonderful Instagram page. She is also a mother of 5 and the author of 3 cookbooks. Her new book, Old Word Italian is out now. 

Follow @mimithor 

 

 

Mince pies for breakfast, Icelandic 'riz au lait' called möndlu grautur, making Sarah Bernhart cookies en famille... Mimi Thorrison