GF / VEGETARIAN / (DF)
Serves 4
Prep time: 5 mins
Cook time: 15 mins
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6 eggs
large handful of mixed fresh green
herbs (I used parsley, dill and coriander)
½ onion, diced
2 tbsp olive oil
50g feta, crumbled (optional)
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Place the eggs and herbs in a blender and blitz until the herbs look very finely chopped.
Preheat the grill to high.
Place the onion and olive oil in an ovenproof frying pan over a medium heat and sauté for 8 minutes, until soft and golden.
Pour the herb and egg mixture over the onion and cook for 2 minutes, keeping the pan moving by gently swirling and shaking it to stop the egg from sticking too much.
Crumble over the feta and place the pan under the grill for 2 minutes, until golden brown and the eggs are set.
Recipe from The Organised Cook by Amelia Freer. Read our conversation with Amelia about wellness that works and her new book here.
