From A Table Full Of Love - recipes to comfort, seduce & celebrate...
Simple, indulgent & made for sharing...
"I can’t tell you how much I love this recipe: it’s simple really, a pool of melted chocolate mixed with just a dash of cream, with fresh fruit for dipping. You could of course adopt the same principle and make this with plain dark – or indeed even milk – chocolate, and that would be a very fine thing indeed; but melting Toblerone instead gives the fondue an especially velvety texture, with shards of chewy, toffee-like nougat, honeyed and sweet, in the dipping sauce." says Skye McAlpine in her new book A Table Full of Love.
TOBLERONE FONDUE
Serves 2
Hands On Time: 10 mins
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90ml double cream
200g Toblerone, finely chopped
sea salt flakes
fresh or dried fruit, to serve
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Warm the cream in a small saucepan over a medium-low heat. Just before it begins to boil, when you see the tiniest bubbles rising up at the edge of the pan, take the pan off the heat and add the chocolate. Stir until the chocolate is melted and you have a velvety smooth sauce with shards of nougat. Add a generous pinch of salt and stir it in.
Pour the warm sauce into a small bowl and serve with fresh and/or dried fruit.
