A delicious copy of the recipe from Jane Coupland inspired by Polpo!
Servings: 1 Drink
Ingredients:
30 ml/ 1 fl oz gin
60 ml/ 2 fl oz red vermouth
60 ml/ 2 fl oz campari
2 chunky segments of orange
Sunflower oil (or other tasteless oil)
Make the Winter Negroni:
Put an un-oiled frying pan over high heat while you brush the orange segments lightly with the oil
Place both segments flesh side down in the pan and cook for 1-2 minutes until beginning to char
Flip over and cook the other side in the same way
Remove from the pan to cool
Put a few ice cubes into your glass, add one of the charred orange wedges, and top with a little more ice
Pour the gin, red vermouth, and Campari over the ice
Stir briefly, add the remaining orange segment & serve immediately
