Lately I’ve become very keen on cocktail making. I make margaritas about three times a week! I've also been collecting different varieties of Tequila, mostly chosen for bottle design.
Let's start with one of those made in a shaker with family and friends somewhere in the warn summer sun.
For a starter I would choose Steak Tatare. Raw egg, capers, chopped onion, lots of pepper and Worcestershire sauce. I love the mixing of all the ingredients and making it very spicy.
For the main course I would like a plateau de fruit de mer with lobster, oysters, langoustine, clams, scallops and periwinkles (mostly for the theatre) served on a raised silver platter washed down with lots of Guinness.
I think to finish things off a knickerbocker glory would be perfect!
