I would be barefoot on a beach somewhere hot and sunny with my family and besties, shaded under huge sweeping palms.

I would start with a vodka Lycée Martine or fresh peach Bellini.

For my starter, there would be steamed prawn and chive dumplings and CVL’s coconut prawn tempura.

I’d love to have a second starter if I'm allowed?  A little bowl of my Mama’s homemade pesto and roast tomato spaghetti. With a lot of grated parmesan.

My main course would be roast chicken with roast potatoes, red cabbage, spinach, peas, bread sauce and Yorkshire puddings made by my husband Charlie. With a bottle of a delicious red Burgundy wine.

For Pudding, I’d split a huge plate into three parts; one bit would have my mother in Law, Suze’s chocolate mouse. With a lot of double cream on the side.  The middle bit would be a huge slice of banoffee pie and the last bit would be a baked cheesecake.  And there would be more bowls of whipped cream on the side too just in case they ran out!

The table would be completely covered in flowers and shells and masses of candles too.