Epic Tarragon Roast Chicken
From Julius Roberts 'The Farm Table'
From his wonderful book, ‘The Farm Table’, Julius Roberts - the Dorset-based Cook and Farmer, shared a heartening Autumn recipe for the perfect weekend lunch. This is a recipe I return to, it works every time…
serves 5
Ingredients
1 organic chicken
3 tbsp olive oil
1 whole head of garlic
250ml quality double cream
a 20g bunch of fresh tarragon, stalks removed,…
