This lush salad features nuoc cham, a Vietnamese-style spicy dressing that provides a wonderful contrast to juicy nectarines.
Ingredients
200g pack rice vermicelli
1 tsp Vegetable oil
4 Golden Blush Nectarines, cut into slim wedges
½ small Chinese leaf cabbage (about 250g), finely shredded
½ ridged cucumber, halved, deseeded and finely sliced
1 large echalion …
