Sesame Spinach

by Rosie Kelley

“This is my favourite way to eat spinach, without a doubt, and I crave it all year round. If you can’t find Chinese sesame paste, tahini will work fine, but if you do have a good Asian supermarket nearby, I encourage you to go there! They have the best selections of chilli oils (Lao Gan Ma for life), kimchi and bulk spices – and this sesame paste alone …